Drink known as "Hiyashi ame" (cool candy) during the summer and "Ame yu" (warm candy) in the winter. Well known drink in the Kansai region especially in Kyoto and Osaka. It is also known by other names such as "ginger syrup", "fresh squeezed ginger" etc. Simple drink made with natural ingredients. Ginger root from Kochi is used in ample amounts and leaves a clean after taste. Keep it extra cold and enjoy the mild sweetness of Hiyashi Ame to cool down on hot muggy days.
●Ingredients: malt starch syrup, sugar, root ginger, honey
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): None
●Made in Japan
○Summer: enjoy it as a cool "candy"
*Dilute (2 or 4 to 1) with cold ice water and drink. It has a clean aftertaste and will help to promote appetite.
*Dilute with soda water and it will taste like ginger ale.
○Winter: enjoy it warm
*Dilute (2 or 4 to 1) with hot water and enjoy it warm. It contains root ginger extract that will guard your throat from cold.
*Add to tea and enjoy ginger flavored tea.
○It can also be added to various cooking as a flavor enhancer or to remove odor. Product with many uses. Enjoy finding your own favorite use.
●Caution: Concentrated product that should be diluted 3 to 1
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 1year (s)
●Manufacturer: Daimonji Ame Co., Ltd.
●There may be product revision in the future and the package design and listed contents may change without notice.
Item No. JF01656
Item weight 500.00g
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