Dried Soba Noodles

JP¥350  US$3.21
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Item Details

Home-milled buckwheat mixed with flour, kneaded together with water from Togakushi Plateau, and dried at a low temperature to make it delicious. Eat right after boiling to experience the best-ever taste.

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Item Description

●Ingredients: buckwheat flour,​ wheat flour,​ salt,​ seaweed,​ (This item is made at a facility that also produces items containing yam.)
●Nutritional Information (noodles 80g)
*Energy (kcal): 278
*Protein (g): 8
*Fat (g): 1.4
*Carbohydrate (g): 58.2
*Sodium (mg): 656
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): wheat,​ buckwheat
●Contents: 240g
●Made in Japan
●Serving Instructions:
[Cooking Guide] (1 bunch = 1 serving)
*Use 2L of water for 1 bunch and 3L for 3 bunches.
*Boiling time: 3 minutes for zaru soba. 2 and a half minutes for kake soba.
[Cooking Process]
1. Boiling
Add soba to boiling water,​ spread out and gently untangle with chopsticks. When the water comes to the boil again,​ adjust heat so that it doesn't boil over.
2. Massage Washing
Carefully wash by massaging in running water to properly remove slime. *When doing so,​ you may burn yourself if you touch to quickly,​ so take care.
3. Serve
Zaru soba: Properly cool noodles and enjoy with sobatsuyu. Kake soba: Put into warm tsuyu and enjoy with your favorite foods and seasonings.
●Please note:
*When boiling,​ be careful burns and boiling over.
*Those with allergies should be sure to check the ingredients.
●Storage Instructions:
*Avoid direct sunlight and humidity. Store at room temperature.
*After opening,​ seal,​ store at room room temperature away from direct sunlight and humidity,​ and consume as soon as possible. Do not store near fragrant items (soap,​ pickles,​ medicine etc)
●Best before date (from date of manufacture): 12months
●Manufacturer: Obinata Co.,​ Ltd.

●Package design and stated contents may change due to item revision.

Item No.  JF05170

Item weight  250.00g

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