Three kinds of Kyushu ramen
A set of popular three flavors of popular Kyushu ramen.
●Ingredients: wheat flour, starch, alcohol, starch syrup, edible vegetable oil, salt, calcinated calcium, gardenia yellow pigment, soy sauce, grilled flying fish, pork extract, rapeseed oil, lard, dried sardine, sababushi, sardine, yeast extract, onion extract, wheat, gluten, enzyme decomposition product, fish sauce, chicken extract, sesame oil, garlic, ginger, water, sugar, refined sake, white pepper, onion powder, garlic powder, ginger powder, spring onion, duck soup
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat
●Contents: 15 servings (Kurume ga Ichiban (tonkotsu), Reissued Hakata Chuka Soba (soy sauce), Agodashi Ramen (flying fish soup) Noodles x 5 each, w/soup)
●Made in Japan
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 90 days
●Package design and stated contents may change due to item revision.
Item No. WJF00195
Item weight 1,900.00g