A sweet that is popular at Haneda Airport. With mild, carefully-selected cream cheese and rich camembert from Tokachi. These two kinds of fine cheeses are sandwiched between moist pound cake.
●Ingredients: egg, wheat flour, vegetable oil, natural cheese, sugar, starch syrup, maltose, camembert cheese, fermented butter, salt, trehalose, modified starch, emulsifier, pH adjuster, stabilizer (polysaccharide thickener), flavoring
●Nutritional Information (for 1)
*Energy (kcal): 86
*Protein (g): 1.3
*Fat (g): 5.3
*Carbohydrate (g): 8.2
*Sodium (mg): 46
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, egg, milk
●Made in Japan
*The item displayed in the photograph and actual item may differ.
*Serving and cooking example images are for illustrative purposes only. Tableware and other items are not included.
●Storage Instructions: Store at room temperature, in a cool, dark place.
●Best before date (from date of manufacture): 59 days
●Manufacturer: Tokyo Buono
●The package design and described contents may differ due to item revision etc.
Item No. WJF00868
Item weight 266.00g