Kantsuma are canned food items that make for a great snack when eaten as-is! Packed in a can to keep the flavor from escaping.
The fattiest part of salmon, the belly, are gathered together then slowly and fragrantly smoked in cherry tree chips, creating this authentic item. Enjoy the smoked aroma and umami of salmon belly.
How about eating together with whiskey or a highball?
●Ingredients: Atlantic salmon, soybean oil, salt, refined sake
●Nutritional Information (per 50g can (including liquid))
･Energy (kcal): 243
･Protein (g): 6.2
･Fat (g): 24.2
･Carbohydrate (g): 0.1
･Sodium (mg): 275
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: 50g x 6
●Made in Japan
*There may be white colored fat content on the surface of meat or in the liquid. However, there is no problem with quality.
*When opening the can or taking out its contents, take proper care not to cut your hand on the opening.
*When heating, transfer to another container before doing so.
*Consume as soon as possible after opening.
*Should there be any leftovers, transfer to a glass container etc., put in the refrigerator and consume as soon as possible.
●Best before date (from date of manufacture): 3 year(s)
●Package design and stated contents may change due to item revision.
Item No. WJF01184
Item weight 360.00g