This has a delicious vegetable & pork base and a gentle flavor with subdued spiciness. A handy granule stick type that dissolves easily.
Made without egg, milk, wheat, buckwheat, peanut, soybean or rice. Also with no beef-derived ingredients. Made using vegetable oil and with a side-opening-type carton.
On the inner surface, there are suggested recipes (dry curry, curry udon), and instructions on how to make a dip sauce that can be enjoyed with vegetables etc.
●Ingredients: potato starch, dextrin (tapioca starch), fructose, curry powder, pumpkin, vegetable processed oil & fat food (dextrin (tapioca starch), palm oil), sugar beet, salt, potato flakes, shortening (palm oil), sweet potato, powdered starch syrup, vegetable flavor palm oil, onion, vegetable extract powder (onion extract powder, Chinese cabbage extract powder, yeast extract powder), yeast extract powder
●Nutritional Information (per serving (7.5g of roux))
･Energy (kcal): 29
･Protein (g): 0.3
･Fat (g): 0.6
･Carbohydrate (g): 5.6
･Sodium (mg): 510
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: 60g x 10
●Made in Japan
 Cut meat & vegetables into sizes children can eat easily and dry well with oil.
 Add 200ml of water. When it comes to the boil, adjust heat so that it doesn't burn and simmer on low heat for approx. 15 minutes.
 When contents become soft, turn off heat, add 1 bag of granule-type Curry no Oji-sama and properly melt.
 Turn on heat again and simmer at low heat until it gains thickness.
●Please note: This absorbs moisture easily, so close seal after opening and use as soon as possible.
●Storage Instructions: Avoid direct sunlight. Store at room temperature.
●Best before date (from date of manufacture): 18 months
●Package design and stated contents may change due to item revision.
Item No. WJF01313
Item weight 830.00g