The heads of Alaskan pink shrimp used at "Ebi Kin", a shrimp soba store in Tsukiji, Tokyo, are carefully placed on top of senbei one by one and then baked.
●Ingredients: starch, Alaskan pink shrimp, squid, vegetable oil, sugar, salt, mirin, fermented seasonings, protein hydrolyzate, chili pepper, soy sauce, dextrin, bonito extract, yeast extract, modified starch, seasonings (such as amino acids), sweetener (stevia, licorice)
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, shrimp
●Made in Japan
●Serving Instructions: Consume as soon as possible after opening.
●Storage Instructions: Avoid high temperatures, humidity and direct sunlight. Store below 28°C.
●Best before date (from date of manufacture): 120 days
●Manufacturer: JTB Omiyage Catalog
●Package design and stated contents may change due to item revision.
Item No. WJF01349
Item weight 300.00g