Spring Water Kudzu Mochi

JP¥700  US$6.56
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Popular product! "Goro Goro Mizu" series. Made with 100% natural spring water from the 100 best waters of Japan. Delicious Kudzu (arrowroot) mochi with a smooth jelly like texture and rich sweetness. The clean aftertaste is the secret to its popularity. It has been chosen as one of "Nara's Delicious Foods"!

☆Find out more “Kuzugashi, Warabimochi” products

Item Description

●Ingredients: [Spring water Kuzu-mochi] Sugar,​ glucose fructose liquid sugar,​ pure kudzu (Nara),​ gelling agent (polysaccharide thickener),​ acidulant,​ [Black molasses] Sugar,​ liquid fructose glucose,​ brown sugar,​ salt,​ coloring (caramel pigment),​ thickener (xanthane gum),​ [soybean flour] Sugar,​ soybean (not genetically modified),​ salt
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): None
●Contents: [Kuzu-mochi] 360g,​ [Black molasses] 20g,​ [soybean flour] 10g
●Made in Japan
●Serving Instructions:
①Cut into the rim of the container and peel off seal.
②Turn container upside down on a plate and push the bottom to release.
③Cut into bite size and serve.
(It will taste better cooled in the refrigerator,​ no matter the season.)
●Caution: Eat as soon as possible after opening.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 150 day(s)
●Manufacturer: Yoshidaya

●There may be product revision in the future and the package design and listed contents may change without notice.

Item No.  JF01684

Item weight  470.00g

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