Smooth and resilient kuzu-mochi with cherry flowers inside. Each flower was carefully placed within. Enjoy the refined taste of Kudzu Sakura-Mochi with a light salty flavor.
●Ingredients: [Kuzu Sakura-Mochi] Sugar, liquid fructose glucose, pure kudzu (Nara), cherry flower, salt, plum vinegar, gelling agent (polysaccharide thickener), acidulant, [Black molasses] Sugar, liquid fructose glucose, brown sugar, salt, coloring (caramel pigment), thickener (xanthane gum), [soybean flour] Sugar, soybean (not genetically modified), salt
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): None
●Contents: [Kudzu Sakura-Mochi] 360g, [Black molasses] 20g, [soybean flour] 10g
●Made in Japan
①Cut into the rim of the container and peel off seal.
②Turn container upside down on a plate and push the bottom to release.
③Cut into bite size and serve.
(It will taste better cooled in the refrigerator, no matter the season.)
●Caution: Eat as soon as possible after opening.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 90 day(s)
●There may be product revision in the future and the package design and listed contents may change without notice.
Item No. JF01687
Item weight 470.00g
* This item cannot be sold to your country (shipping destination country).