Pound Cake Black Soybean

JP¥620  US$5.87
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Item Details

A healthy cake made using black soybeans which contain plenty of isoflavone.
Black soybeans containing a lot of isoflavone are mixed in the dough of carefully selected wheat flour from Japan. A cake with plenty of isoflavone for health-conscious people.

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Item Description

●Ingredients: sugar,​ wheat flour,​ egg,​ edible oil,​ black soybean,​ shortening,​ ,​ skimmed milk powder,​ glucose,​ salt,​ corn syrup,​ chlorella extract liquid,​ modified starch,​ leavening agent,​ emulsifier,​ thickener (xanthan gum),​ casein sodium flavoring,​ (contains wheat,​ egg,​ soybean,​ milk)

●Nutritional Information (per 100g)
*Energy (kcal): 383
*Protein (g): 5.3
*Fat (g): 18.6
*Carbohydrate (g): 48.7
*Sodium (mg): 280
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): wheat,​ egg,​ milk
●Contents: 250g
●Made in Japan
●Serving Instructions: Cut into suitable size pieces and serve. Chill in summer and warm in winter to make it even more delicious.
●Cautions: Refrigerate after opening,​ and consume as soon as possible.
●Storage Instructions: Store at room temperature avoiding direct sunlight,​ high temperature and humidity.
●Best before date (from date of manufacture): 90 days
●Manufacturer: Pure Flour Co.,​ Ltd.

●Package design and stated contents may change due to item revision.

Item No.  JF02949

Item weight  260.00g

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