A healthy cake made using black soybeans which contain plenty of isoflavone.
Black soybeans containing a lot of isoflavone are mixed in the dough of carefully selected wheat flour from Japan. A cake with plenty of isoflavone for health-conscious people.
●Ingredients: sugar, wheat flour, egg, edible oil, black soybean, shortening, , skimmed milk powder, glucose, salt, corn syrup, chlorella extract liquid, modified starch, leavening agent, emulsifier, thickener (xanthan gum), casein sodium flavoring, (contains wheat, egg, soybean, milk)
●Nutritional Information (per 100g)
*Energy (kcal): 383
*Protein (g): 5.3
*Fat (g): 18.6
*Carbohydrate (g): 48.7
*Sodium (mg): 280
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab）: wheat, egg, milk
●Made in Japan
●Serving Instructions: Cut into suitable size pieces and serve. Chill in summer and warm in winter to make it even more delicious.
●Cautions: Refrigerate after opening, and consume as soon as possible.
●Storage Instructions: Store at room temperature avoiding direct sunlight, high temperature and humidity.
●Best before date (from date of manufacture): 90 days
●Manufacturer: Pure Flour Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF02949
Item weight 260.00g
* This item cannot be sold to your country (shipping destination country).