Tosa Funori

JP¥400  US$3.68
  • No return or Exchange
Precautions about the product
    Quantity  
In Stock
Add to Cart
Favorites

Confirm price and availability of this item




Item Details

Natural funori taken from the Pacific coast of western Kochi Prefecture that has been dried then packaged.

Item Description

●Ingredients: funori (from Kochi Prefecture)
●Nutritional Information (per 100g)
*Energy (kcal): 148
*Protein (g): 13.8
*Fat (g): 1
*Carbohydrate (g): 57.8
*Sodium (mg): 2700
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): none
●Contents: 20g
●Made in Japan
●Serving Instructions: Soak in water for approx. 3 minutes and wash well. Use for pickled foods,​ nuta,​ miso soup,​ salad,​ etc.
●Please note:
*After opening,​ store in the refrigerator and consume as soon as possible.
*This item's hitoegusa (dried sea lettuce) is taken from a habitat where shrimp and crab also exist.
●Storage Instructions: Avoid direct sunlight,​ high temperatures and humidity. After opening,​ store in the refrigerator and consume as soon as possible.
●Best before date (from date of manufacture): 12 months
●Manufacturer: Kayo Bussan

●Package design and stated contents may change due to item revision.

Item No.  JF04659

Item weight  26.70g

* This item cannot be sold to your country (shipping destination country).










pagetop