Natural funori taken from the Pacific coast of western Kochi Prefecture that has been dried then packaged.
●Ingredients: funori (from Kochi Prefecture)
●Nutritional Information (per 100g)
*Energy (kcal): 148
*Protein (g): 13.8
*Fat (g): 1
*Carbohydrate (g): 57.8
*Sodium (mg): 2700
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
●Serving Instructions: Soak in water for approx. 3 minutes and wash well. Use for pickled foods, nuta, miso soup, salad, etc.
*After opening, store in the refrigerator and consume as soon as possible.
*This item's hitoegusa (dried sea lettuce) is taken from a habitat where shrimp and crab also exist.
●Storage Instructions: Avoid direct sunlight, high temperatures and humidity. After opening, store in the refrigerator and consume as soon as possible.
●Best before date (from date of manufacture): 12 months
●Manufacturer: Kayo Bussan
●Package design and stated contents may change due to item revision.
Item No. JF04659
Item weight 26.70g
* This item cannot be sold to your country (shipping destination country).