Miwa Somen 250g

JP¥400  US$3.53
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Item Details

Miwa Yamamoto's hand-pulled Miwa somen noodles. The wheat flour used is a choice flour especially for somen. These Miwa somen are created in a cold environment over a period of approx. 36 hours using traditional techniques passed down for more than 1300 years.

These have been made with commitment for more than 290 years, and have 3 unique features!
1. Thinness: Traditional hand-pulling techniques are still used painstakingly in various steps.
Yamamoto's somen are carefully crafted over a period of around 36 hours using hand-pulling techniques passed down for more than 1300 years. Fine somen created using the hand-pulling techniques of a fully skilled somen artisan.
2. Safety: Quality is created through carefully selected natural ingredients and strict management.
In old times and even now, the only ingredients used are wheat, salt, water and a little cottonseed oil. The wheat is a special flour of the manufacturer which brings out flavor in the somen. The salt used is also a special salt that contains lots of minerals. In regards to quality, there are more than 30 items to be tested.
3. Texture: Exquisite hand-pulled somen with a different texture and swallowing sensation.
Yamamoto's hand-pulled somen are only made during the cold period from fall to spring. The noodles are made with a well-balanced reduced salt taste, and by leaving them in the manufacturer's own warehouse during the rainy season to "mature", pleasantly textured somen with firm resilience and sweetness are created.

[About somen's fineness]
The finer the somen, the higher the quality. This is because, highly skilled noodle makers are needed to make ultra-fine items, and so they are difficult to make and cannot be made in large volume. Choose the fineness in accordance with your preference.

☆Find out more “Noodles” products

Item Description

●Ingredients: wheat flour,​ salt,​ edible vegetable oil
●Nutritional Information (per 100g)
*Energy (kcal): 334
*Protein (g): 10.5
*Fat (g): 1.5
*Carbohydrate (g): 69.7
*Sodium (mg): 2000
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): wheat
●Contents: 250g (5 bunches)
●Made in Japan
●Serving Instructions:
[Cooking Time] approx. 90 seconds
1.Boil lots of water in a large pot and cook noodles in this. In advance,​ remove band and spread out noodles when putting in water. Stir gently with chopsticks. (More than 3 liters of water is recommended for 5 bunches of noodles.)
2.Check the thickness of the noodles,​ and calculate the boiling time at high heat. (Be careful the water doesn't boil over.)
3.After noodles are boiled,​ strain water and cool using running water while gently washing by rubbing. (Be careful not to burn yourself.)
*Consume as soon as possible after cooking.
●Please note: Be careful not to burn yourself while boiling or while gently rubbing noodles when rinsing.
●Storage Instructions: Avoid direct sunlight. Store at a low temperature.
●Best before date (from date of manufacture): 2 years
●Manufacturer: Miwa Yamamoto Co.,​ Ltd.

●Package design and stated contents may change due to item revision.

Item No.  JF04909

Item weight  260.00g

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