Hand-Pulled Ginger Noodles

JP¥520  US$4.59
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Item Details

Easily cook and enjoy warm noodles. Simply add the included dashi to the water used for boiling to enjoy an authentic taste.
If you also put in vegetables, meat etc., you can enjoy an even more delicious dish. The included dashi has the richness of oyster, fish sauce and tuna added to the mellow flavors of katsuobushi and konbu, making for a unique dashi with rich umami and depth.

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Item Description

●Ingredients: Noodles [wheat flour,​ salt,​ ginger powder,​ modified starch (dusting powder)],​ [Included Seasoning] salt,​ flavoring ingredients (katsuobushi powder,​ oyster extract,​ tuna extract,​ konbu extract),​ yeast extract,​ glucose,​ protein hydrolyzate,​ fish sauce,​ seasonings (such as amino acids)
●Nutritional Information (per 100g)
・Energy (kcal): 182.2
・Protein (g): 7.4
・Fat (g): 0.7
・Carbohydrate (g): 36.7
・Sodium (mg): 709
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): wheat
●Contents: 250g (50g x 5 bunches)
●Made in Japan
●Serving Instructions: [Cooking Time] approx. 3 minutes
●Please note: Be careful not to burn yourself while boiling or while gently rubbing noodles when rinsing.
●Storage Instructions: Avoid direct sunlight. Store at a low temperature.
●Best before date (from date of manufacture): 1 year
●Manufacturer: Miwa Yamamoto Co.,​ Ltd.

●Package design and stated contents may change due to item revision.

Item No.  JF04916

Item weight  265.00g

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