The wheat flour used a special blend for Miyako udon that creates a smooth, chewy texture. Also, thanks to the mixture of ingredients, the boiling time is shortened to 7 minutes, so you can enjoy delicious udon more quickly.
In the summer enjoy as chilled udon and in the winter as kamaage udon. Also enjoy nikomi udon with your soup of preference.
●Ingredients: wheat flour, salt, wheat protein, modified starch
●Nutritional Information (per 100g)
*Energy (kcal): 352
*Protein (g): 9.1
*Fat (g): 1.6
*Carbohydrate (g): 71.8
*Sodium (mg): 1400
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat
●Made in Japan
●Serving Instructions: [Cooking Time] approx. 7 minutes
●Please note: Be careful not to burn yourself while boiling or while gently rubbing noodles when rinsing.
●Storage Instructions: Avoid direct sunlight. Store at a low temperature.
●Best before date (from date of manufacture): 1 year
●Manufacturer: Miwa Yamamoto Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF04922
Item weight 244.00g
* This item cannot be sold to your country (shipping destination country).