Sliced shiitake mushrooms that have been dried and the stipe has been removed. It quickly rehydrates and you can cook as-is.
●Ingredients: shiitake (mushroom log)
●Nutritional Information (100g)
*Energy (kcal): 182
*Protein (g): 19.3
*Fat (g): 3.7
*Carbohydrate (g): 63.4
*Sodium (mg): 6
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
Dried shiitake: The flavor differs depending on how you rehydrate. By hydrating in cold water for a long time, the umami ingredient guanylate will increase due to the action of enzymes etc. Also, when cooking, the flavor will further increase.
1. Quickly wash to remove dust.
2. Soak so that the shiitake are immersed in water and put a lid on top. Rehydrate in the refrigerator over a period of time (approx. 2-3 hours).
(If you put in a plastic bag, it won't take up space and also the aroma will not escape.)
[Cooking Examples] Use as an ingredient for sushi rolls, soup, miso soup, fried rice, pasta, noodle dishes, chirashizushi, kakiage tempura etc.
*Avoid direct sunlight and store in a place with a low temperature and low humidity.
*Consume as soon as possible after opening. Store leftovers in the refrigerator or in a sealed container.
●Best before date (from date of manufacture): 10 months
●Manufacturer: Jinseki Product Inc.
●Package design and stated contents may change due to item revision.
Item No. JF05124
Item weight 25.00g
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