Thick raw shiitake mushrooms grown on the Jinseki plateau which have dried under natural sunlight for 4 to 6 days with the clean winds of the highlands, and finished by heating with charcoal fire and firewood.
The sunlight makes the flesh compact. Take a long time (over one night) and use cold water to rehydrate. Also, if you use the water you used for rehydrating when you cook, the dish will have more umami. Enjoy the natural umami and the aroma that dried shiitake has.
●Ingredients: shiitake (mushroom log)
●Nutritional Information (100g)
*Energy (kcal): 182
*Protein (g): 19.3
*Fat (g): 3.7
*Carbohydrate (g): 63.4
*Sodium (mg): 6
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
*If you rehydrate in cold water over a substantial period of time, the umami will be more abundant. (approx. 10 hours)
*Use as an ingredient for chawanmushi, noodles dishes, tsukudani, etc.
*After opening, consume as soon as possible.
*Store leftovers in the refrigerator or in a sealed container.
●Storage Instructions: Avoid direct sunlight. Store in a place with a low temperature and low humidity.
●Best before date (from date of manufacture): 10 months
●Manufacturer: Jinseki Product Inc.
●Package design and stated contents may change due to item revision.
Item No. JF05130
Item weight 45.00g
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