The dough made from 100% Japanese rice is slowly fried, seasoned with special soy sauce, and, on one side only, again put in pure soy sauce that has been matured for a year. A senbei with a savory aroma of roasted soy sauce.
●Ingredients: non-glutinous rice (from Japan), soy sauce, sugar, starch, thickener (modified starch), seasonings (such as amino acids) (contains soybean*wheat)
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat
●Made in Japan
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 180 days
●Package design and stated contents may change due to item revision.
Item No. WJF00050
Item weight 475.00g
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