Sweet made with Shinshu chestnut.
The unique climate and well-drained alluvial fan with acidic soil created by the Matsugawa River flowing through Obuse helps grow delicious chestnuts. A slightly sweet yokan with chestnut boiled in syrup.
●Ingredients: sugar, fresh white bean paste (common bean), chestnut jam (chestnut kanroni, sugar), starch syrup, agar, sweetener (Sorbitol), modified starch, gelling agent (polysaccharide thickener), coloring (gardenia), flavoring
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 360 days
●Package design and stated contents may change due to item revision.
Item No. WJF00129
Item weight 252.00g