Imo Kiccho

JP¥1,200  US$11.03
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Item Details

With a soft, nostalgic flavor.
Kagoshima produces the largest amount of sweet potato in Japan! The land covered with the well-drained volcanic ash is perfect for growing and many kinds of sweet potato are cultivated. This is a baked manju made using carefully-chosen sweet potato.

☆Find out more “Snacks, Sweets” products

Item Description

●Ingredients: [sweet potato Manju] white bean jam,​ sugar,​ wheat flour,​ reduced starch syrup,​ starch syrup,​ margarine,​ egg,​ sweet potato powder,​ glucose,​ food with milk etc as its main ingredient,​ condensed milk,​ egg yolk powder,​ salt,​ sorbitol,​ coloring (gardenia,​ turmeric,​ red cabbage),​ leavening agent,​ flavoring,​ (contains ingredient derived from soybean),​ [Purple Yam Manju] white bean jam,​ sugar,​ wheat flour,​ reduced starch syrup,​ margarine,​ purple sweet potato powder,​ egg,​ glucose,​ condensed milk,​ sorbitol,​ coloring (gardenia,​ red cabbage),​ leavening agent,​ flavoring,​ (contains ingredient derived from soybean)
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): wheat,​ egg,​ milk
●Contents: 18 (Imo Kiccho x 9,​ Murasaki Imo Kiccho x 9)
●Made in Japan
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 120 days

●Package design and stated contents may change due to item revision.

Item No.  WJF00202

Item weight  560.00g










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