With a soft, nostalgic flavor.
Kagoshima produces the largest amount of sweet potato in Japan! The land covered with the well-drained volcanic ash is perfect for growing and many kinds of sweet potato are cultivated. This is a baked manju made using carefully-chosen sweet potato.
●Ingredients: [sweet potato Manju] white bean jam, sugar, wheat flour, reduced starch syrup, starch syrup, margarine, egg, sweet potato powder, glucose, food with milk etc as its main ingredient, condensed milk, egg yolk powder, salt, sorbitol, coloring (gardenia, turmeric, red cabbage), leavening agent, flavoring, (contains ingredient derived from soybean), [Purple Yam Manju] white bean jam, sugar, wheat flour, reduced starch syrup, margarine, purple sweet potato powder, egg, glucose, condensed milk, sorbitol, coloring (gardenia, red cabbage), leavening agent, flavoring, (contains ingredient derived from soybean)
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, egg, milk
●Contents: 18 (Imo Kiccho x 9, Murasaki Imo Kiccho x 9)
●Made in Japan
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 120 days
●Package design and stated contents may change due to item revision.
Item No. WJF00202
Item weight 560.00g