A simple yet delicious mochi with konbu from Hokkaido.
●Ingredients: sugar, starch syrup, wheat flour, glutinous rice flour, bean jam, powdered konbu, honey
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat
●Made in Japan
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 180 days
●Package design and stated contents may change due to item revision.
Item No. WJF00229
Item weight 310.00g