This mozuku seaweed is boiled in soy sauce with added island chili pepper flavoring for an extra spicy touch. Made with Okinawan mozuku.
●Ingredients: mozuku seaweed, soy sauce (soybean, wheat), hitoegusa, sugar, malt starch syrup, shiitake, ginger, island chili pepper, agar
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat
●Made in Japan
●Storage Instructions: Store at room temperature.
●Best before date (from date of manufacture): 365 days
●Package design and stated contents may change due to item revision.
Item No. WJF00313
Item weight 250.00g