Shiokoji Soup w/Lots of Vegetables (3 Servings)

JP¥580  US$5.17
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The traditional Japanese food of agar (kanten) has a history of approx. 400 years. It is made using types of red seaweed called tengusa and ogonori, and contains more than 80% of high quality plant dietary fiber. With its dietary fiber, agar has been gaining attention in recent years as a food that supports your health. A soup that contains agar abundant in this dietary fiber and brown rice. Contains lots of vegetables that have been freeze-dried and air-dried. A low calorie yet hearty soup.

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Item Description

●Ingredients: [Shiokoji] rice koji,​ salt,​ alcohol,​ [Powdered Soup] sugar,​ powdered oil,​ powdered soy sauce,​ yeast extract,​ salt,​ pork extract powder,​ katsuobushi powder,​ Chinese cabbage extract powder,​ konbu powder,​ seafood extract powder,​ vegetable oil,​ modified starch,​ fine silicon dioxide,​ [Ingredients] brown rice,​ agar,​ fried eggplant,​ cabbage,​ spring onion,​ Chinese cabbage,​ carrot,​ (contains dairy ingredients,​ wheat)
●Nutritional Information (per serving)
*Energy (kcal): 51
*Protein (g): 0.9
*Fat (g): 0.8
*Carbohydrate (g): 12
*Sodium (mg): 599
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): wheat,​ milk
●Contents: 64.8g x 3 bags
●Made in Japan
●Serving Instructions:
[1] Put the contents of the soup and brown rice bags into a cup etc.
[2] Pour in hot water (approx. 160ml),​ stir well,​ wait approx. 2 minutes and it's ready.
*Adjust hot water amount in accordance with your preference.
●Please note:
*Take proper care when handling hot water.
*Use all of an opened individual package in one go.
●Storage Instructions: Avoid direct sunlight,​ high temperatures & humidity. Store at room temperature.
●Best before date (from date of manufacture): 180 days
●Manufacturer: Kitahara Sangyo Co.,​ Ltd.

●Package design and stated contents may change due to item revision.

Item No.  WJF00450

Item weight  80.00g