The traditional Japanese food of agar (kanten) has a history of approx. 400 years. It is made using types of red seaweed called tengusa and ogonori, and contains more than 80% of high quality plant dietary fiber. With its dietary fiber, agar has been gaining attention in recent years as a food that supports your health. A soup that contains agar abundant in this dietary fiber and brown rice. Contains lots of vegetables that have been freeze-dried and air-dried. A low calorie yet hearty soup.
●Ingredients: [Shiokoji] rice koji, salt, alcohol, [Powdered Soup] sugar, powdered oil, powdered soy sauce, yeast extract, salt, pork extract powder, katsuobushi powder, Chinese cabbage extract powder, konbu powder, seafood extract powder, vegetable oil, modified starch, fine silicon dioxide, [Ingredients] brown rice, agar, fried eggplant, cabbage, spring onion, Chinese cabbage, carrot, (contains dairy ingredients, wheat)
●Nutritional Information (per serving)
*Energy (kcal): 51
*Protein (g): 0.9
*Fat (g): 0.8
*Carbohydrate (g): 12
*Sodium (mg): 599
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab）: wheat, milk
●Contents: 64.8g x 3 bags
●Made in Japan
 Put the contents of the soup and brown rice bags into a cup etc.
 Pour in hot water (approx. 160ml), stir well, wait approx. 2 minutes and it's ready.
*Adjust hot water amount in accordance with your preference.
*Take proper care when handling hot water.
*Use all of an opened individual package in one go.
●Storage Instructions: Avoid direct sunlight, high temperatures & humidity. Store at room temperature.
●Best before date (from date of manufacture): 180 days
●Manufacturer: Kitahara Sangyo Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. WJF00450
Item weight 80.00g