The traditional Japanese food of agar (kanten) has a history of approx. 400 years. It is made using types of red seaweed called tengusa and ogonori, and contains more than 80% of high quality plant dietary fiber. With its dietary fiber, agar has been gaining attention in recent years as a food that supports your health. A soup that contains agar abundant in this dietary fiber and brown rice. Its ingredients include sticky turnip and okra as well as yuzu, sesame, shiitake and agar. The aroma of yuzu adds zest to this Japanese-style soup made with bonito and konbu stock.
●Ingredients: [Powdered Soup] glucose, salt, protein hydrolyzate, bonito extract powder, maltodextrin, konbu extract powder, yeast extract, katsuobushi powder, shiitake powder, sesame oil, [Ingredients] brown rice, agar, turnip, okra, yuzu, sesame, shiitake, (contains soybean)
●Nutritional Information (per serving)
*Energy (kcal): 30
*Protein (g): 0.9
*Fat (g): 0.3
*Carbohydrate (g): 8.1
*Sodium (mg): 457
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: 34.5g x 3 bags
●Made in Japan
 Put the contents of the soup and brown rice bags into a cup etc.
 Pour in hot water (approx. 160ml), stir well, wait approx. 2 minutes and it's ready.
*Adjust hot water amount in accordance with your preference.
*Take proper care when handling hot water.
*Use all of an opened individual package in one go.
●Storage Instructions: Avoid direct sunlight, high temperatures & humidity. Store at room temperature.
●Best before date (from date of manufacture): 180 days
●Manufacturer: Kitahara Sangyo Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. WJF00451
Item weight 44.00g