A single serving of umegayu that you can cook with hot or cold water. Pour in hot water and authentic okayu will be ready in 15 minutes. Also, depending on the amount of water you use, you can either make okayu or soft cooked rice.
This umegayu has the refreshing flavor of plum with sourness that will soothe a tired body. After 5 minutes, it will have graininess and thickness. You only need hot water to easily create umegayu anywhere you wish. Perfect for use as an emergency food for the elderly. The finished amount is 242g!
●Ingredients: non-glutinous rice (from Japan), umeshiso (salt, starch hydrolyzate, plum flesh, shiso plum vinegar, momishiso, red shiso extract), acidulant, modified starch
●Nutritional Information (per serving)
*Energy (kcal): 151
*Protein (g): 2.3
*Fat (g): 0.4
*Carbohydrate (g): 34.6
*Sodium (mg): 419
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
●Serving Instructions: Pour hot water up to the water line, wait for 15 minutes and fluffy rice will be ready. With cold water (15°C), please wait 60 minutes.
●Please note: Be careful not to burn yourself when cooking/consuming.
●Storage Instructions: Avoid direct sunlight, high temperatures and humidity. Store at room temperature.
●Best before date (from date of manufacture): 5 year(s)
●Manufacturer: Onisi Foods
●Package design and stated contents may change due to item revision.
Item No. WJF00978
Item weight 48.00g