Kantsuma are canned food items that make for a great snack when eaten as-is!
An authentic item with fatty mackerel from Norway slowly and fragrantly smoked in cherry tree chips. Enjoy the smoked aroma and umami of mackerel.
How about eating together with whiskey or a highball?
●Ingredients: mackerel, soybean oil, salt, refined sake
●Nutritional Information (per 50g can (including liquid))
･Energy (kcal): 219
･Protein (g): 7.7
･Fat (g): 20.9
･Carbohydrate (g): 0.1
･Sodium (mg): 315
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: 50g x 6
●Made in Japan
*There may be white colored fat content on the surface of meat or in the liquid. However, there is no problem with quality.
*When opening the can or taking out its contents, take proper care not to cut your hand on the opening.
*When heating, transfer to another container before doing so.
*Consume as soon as possible after opening.
*Should there be any leftovers, transfer to a glass container etc., put in the refrigerator and consume as soon as possible.
●Best before date (from date of manufacture): 3 year(s)
●Package design and stated contents may change due to item revision.
Item No. WJF01186
Item weight 360.00g