Round-cut, firm, medium thick noodles made with 100% wheat flour from Hokkaido with added egg shell calcium.
This soup is a miso one that has Chinese cabbage, onion etc. added to a pork extract base and has exquisitely balanced red & white miso seasoned with seafood extract and soy sauce.
With simple, nostalgic non-fried ramen noodles and a miso soup that pairs well with vegetables. Add corn and egg for an even more delicious taste.
●Ingredients: seasoned noodles (wheat flour, starch, salt, egg white, powdered vegetable, spice), miso, pork bone, vegetable extract, vegetable oil, salt, spice, pork extract, sugar, soy sauce, protein hydrolyzate, bonito extract, seasonings (such as amino acids), alcohol, egg shell calcium, kansui, lecithin, caramel pigment, gardenia pigment, flavoring, (contains mackerel, chicken, gelatin)
●Nutritional Information (per 108g serving)
･Energy (kcal): 338
･Protein (g): 10.4
･Fat (g): 4.8
･Carbohydrate (g): 63.2
･Sodium (mg): 2.1
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, egg, milk
●Contents: 1 Serving of 108g x 5 x 6
●Made in Japan
(1) Put noodles into 500ml of boiling water (2 and a half cups) and cook for 3 minutes while spreading noodles apart. (If the heat is too high it may boil over, so be careful.)
(2) Put the powdered soup in a bowl in advance.
(3) When noodles are cooked, transfer to a bowl, stir well, add shichimi chili pepper if you like and serve. Also, you can add grilled pork, corn, vegetables etc. to make it more delicious.
●Best before date (from date of manufacture): 8 months
●Manufacturer: Toyo Suisan
●Package design and stated contents may change due to item revision.
Item No. WJF01208
Item weight 3,700.00g