The umami of bonito & konbu and subtle ginger seasoning added to an usukuchi soy sauce base.
●Ingredients: soy sauce, sugar, salt, bonito extract, konbu extract, mirin, apple vinegar, ginger extract, seasonings (such as amino acids), acidulant, (Contains wheat, soybean, apple)
●Nutritional Information (per 23g)
･Energy (kcal): 20
･Protein (g): 1
･Fat (g): 0
･Carbohydrate (g): 4
･Sodium (mg): equivalent salt amount 3.9g
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat
●Contents: 138g x12
●Made in Japan
(1) Add 2 of this item and 300ml of water to a pot.
(2) Add ingredients, simmer and, after ingredients are cooked through, serve.
For stewed udon/ramen: use 300ml and 1 item. For zosui: use 250ml and 1 item.
●Storage Instructions: Avoid direct sunlight. Store at room temperature.
●Best before date (from date of manufacture): 12 months
●Package design and stated contents may change due to item revision.
Item No. WJF01271
Item weight 1,656.00g