This "umashio" flavored sauce has the richness of seafood dashi.
Accented with fragrant katsuobushi.
●Ingredients: sugar, clam extract, salt, rice miso, fermented seasonings, starch, fish sauce (seafood), oyster sauce, white croaker extract seasoning, katsuobushi, fish powder, spice, wheat protein fermented seasonings, dextrin, yeast extract, edible oil, thickening agent (modified starch, xanthan), seasonings (such as amino acids), acidulant, (Contains wheat, dairy ingredients, soybean, gelatin, fish sauce (seafood))
●Nutritional Information (1 serving (29g))
･Energy (kcal): 15
･Protein (g): 0.8
･Fat (g): 0.1
･Carbohydrate (g): 2.6
･Sodium (mg): equivalent salt amount 1.3g
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, milk, shrimp, crab
●Contents: 100g x 10
●Made in Japan
 Prepare ingredients for cooking.
 Stir-dry cabbage.
 Stir-fry pork, return cabbage and add CookDo.
 Add egg.
●Please note: The details displayed on the item's packaging may differ due to item revision. When purchasing and consuming, please check the listings on the delivered product.
●Storage Instructions: Avoid direct sunlight. Store at room temperature.
●Best before date (from date of manufacture): 18 months
●Package design and stated contents may change due to item revision.
Item No. WJF01284
Item weight 1,000.00g