Tokyo Macaron Rusk,​ 32

JP¥1,436  US$13.19
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Item Details

Made using lots of almond powder, as well as Tokushima wasanbon and French sea salt. Macaron is baked twice to create a crisp rusk. Popular macaron, made using the same production method as a French macaron specialist store, and rusk can be enjoyed in one item with this cute sweet.

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Item Description

●Ingredients: [Strawberry] sugar,​ egg white,​ almond powder,​ wasanbon sugar,​ strawberry juice powder,​ corn starch,​ salt,​ coloring (red 102),​ flavoring,​ [Pistachio] sugar,​ egg white,​ almond powder,​ wasanbon sugar,​ pistachio powder,​ corn starch,​ salt,​ coloring (yellow 4,​ blue 2,​ red 3,​ blue 1),​ [Lemon] sugar,​ egg white,​ almond powder,​ wasanbon sugar,​ lemon powder,​ corn starch,​ salt,​ coloring (yellow 4),​ (derived from soybean)
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): egg,​ milk
●Contents: 32
●Made in Japan
●Serving Instructions: Consume as soon as possible after opening.
●Please note: This item breaks very easily,​ so handle with care.
●Storage Instructions: Avoid high temperatures,​ humidity and direct sunlight. Store below 28°C.
●Best before date (from date of manufacture): 60 days
●Manufacturer: JTB Omiyage Catalog

●Package design and stated contents may change due to item revision.

Item No.  WJF01347

Item weight  450.00g









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