Made using lots of almond powder, as well as Tokushima wasanbon and French sea salt. Macaron is baked twice to create a crisp rusk. Popular macaron, made using the same production method as a French macaron specialist store, and rusk can be enjoyed in one item with this cute sweet.
●Ingredients: [Strawberry] sugar, egg white, almond powder, wasanbon sugar, strawberry juice powder, corn starch, salt, coloring (red 102), flavoring, [Pistachio] sugar, egg white, almond powder, wasanbon sugar, pistachio powder, corn starch, salt, coloring (yellow 4, blue 2, red 3, blue 1), [Lemon] sugar, egg white, almond powder, wasanbon sugar, lemon powder, corn starch, salt, coloring (yellow 4), (derived from soybean)
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): egg, milk
●Made in Japan
●Serving Instructions: Consume as soon as possible after opening.
●Please note: This item breaks very easily, so handle with care.
●Storage Instructions: Avoid high temperatures, humidity and direct sunlight. Store below 28°C.
●Best before date (from date of manufacture): 60 days
●Manufacturer: JTB Omiyage Catalog
●Package design and stated contents may change due to item revision.
Item No. WJF01347
Item weight 450.00g