Delicious bouillon made with the concentrated umami flavor of Matsusaka beef, which has been simmered through an entire night, then added red wine and aged for two days to finally get the rich, soft flavor of this stew.
●Ingredients: Beef (Matsusaka Beef 100%), Vegetable bouillon (onion, carrot, celery, garlic), red wine, flour, fruit chutney (mango, pineapple, papaya), black sugar, dextrin, starch, rapeseed oil, skimmed milk, salt, brown roux, sugar, chicken extract, tomato paste, Spices, Yeast extract, Chicken broth, Pork extract, Balsamic sauce, Wine-like fermented seasoning, Seasoning (Amino acid etc.), Coloring agent (caramel color, Paprika color), Emulsifier, Fragrance, Acidulant, Antioxidant (Vitamin C), Spice extract, (Some parts contain wheat, milk and dairy products, soy, banana, pork, and chicken)
●Nutritional Information (100g)
・Energy (kcal): 148
・Proteins (g): 4.1
・Fats (g): 9.4
・Carbohydrates (g): 11.7
・Sodium (mg): 516 ●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): Wheat, Milk
●Contents: 200 g
●Made in: Japan (Mie Prefecture)
●How to Eat: Boil for 5 minutes. In case of heating it on the microwave, remove the seal, place in a deep container, wrap it and heat for 2 minutes at 500 W.
●Storage Instructions: Store at room temperature away from direct sunlight.
●Expiration date (depending on the production): 360 Days
●Depending on the revision of the product, the package design and displayed information may be subject to change.
Item No. WJF01515
Item weight 245.00g