Hitsumabushi Chazuke

JP¥1,000  US$9.37
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Item Details

Experience a classic Nagoya dish at home!
A specialty of Nagoya, hitsumabushi, is made into chazuke that you can easily make at home.

Item Description

●Ingredients: [Ingredient Pack] eel,​ soy sauce,​ sugar mixed isomerized glucose syrup,​ fermented seasonings,​ starch syrup,​ sugar,​ eel extract,​ alcohol,​ thickener (modified starch,​ polysaccharide thickener),​ seasonings (such as amino acids),​ coloring (caramel,​ annatto),​ (contains wheat,​ soybean),​ [Seasoning Pack] wasabi granules (salt,​ sugar,​ lactose,​ wasabi,​ matcha tea),​ roasted sesame,​ dried aojiso (salt,​ sugar,​ aojiso,​ lactose,​ glucose),​ nori,​ dried mitsuba,​ seasonings (such as amino acids),​ flavoring
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): wheat,​ egg
●Contents: 4 servings ([Ingredient Pack] 21 g x 3,​ [Seasoning Pack] 2.8 g x 3)
●Made in Japan
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 180 days

●Package design and stated contents may change due to item revision.

Item No.  WJF01537

Item weight  150.00g