Experience a classic Nagoya dish at home!
A specialty of Nagoya, hitsumabushi, is made into chazuke that you can easily make at home.
●Ingredients: [Ingredient Pack] eel, soy sauce, sugar mixed isomerized glucose syrup, fermented seasonings, starch syrup, sugar, eel extract, alcohol, thickener (modified starch, polysaccharide thickener), seasonings (such as amino acids), coloring (caramel, annatto), (contains wheat, soybean), [Seasoning Pack] wasabi granules (salt, sugar, lactose, wasabi, matcha tea), roasted sesame, dried aojiso (salt, sugar, aojiso, lactose, glucose), nori, dried mitsuba, seasonings (such as amino acids), flavoring
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): wheat, egg
●Contents: 4 servings ([Ingredient Pack] 21 g x 3, [Seasoning Pack] 2.8 g x 3)
●Made in Japan
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 180 days
●Package design and stated contents may change due to item revision.
Item No. WJF01537
Item weight 150.00g