A tea sommelier, a Japanese tea instructor at Tsubo City, carefully selected everything from raw materials to manufacturing methods. It is finished in the bright green of Uji tea and the mellow taste unique to Kachacha.
●Ingredients: Green Tea (Kyoto)
●7 Main Allergens (Wheat, Buckwheat, Egg, Milk, Peanut, Shrimp, Crab): None
●Made in: Japan
● Serving Instructions: [Hot] 60-80 ° C 200ml, [Tea] 1 tablespoon Apron. 2 cups, [brewing time] 1 minutes
● Note: Please drink as soon as possible after opening.
● Storage Instructions: Please note, avoid high temperature and humidity, and avoid incense transfer
●Best Before Date (from date of manufacture): Year
●The packaging design and content may be subject to changes.
Item No. WJF01733
Item weight 108.00g