[Seasoning] Matured Salt Lemon

JP¥630 US$5.03

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Salt lemon made using safe, ecological lemons grown with reduced pesticides that has been matured in French rock salt!
The lemons used are "eco-lemons". These don't use fungicide or wax, and have been certified as a special cultivated agricultural product in Hiroshima Prefecture. These are marinated in French rock salt and matured for more than 1 month to bring out umami. Enjoy the soft taste and refreshing aroma created by this maturing.

[An easy-to-use paste type. The seeds and pith have been removed by hand.]
After the lemon has matured, the seeds and pith are carefully removed, making this an easy-to-use paste type item with a smooth texture that can be used for a variety of dishes.
(As this work is performed by hand, please kindly understand that on rare occasions seeds may remain.)

Item Description

●Ingredients: lemon, salt
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: 120g
●Made in Japan
●Serving Instructions: Use as-is as a condiment. Dilute in 3x water to use as lemon sauce.

[Basic Use – Use as a condiment or for cooking]
This lemon salt is in a paste and is useful for use as a refreshing condiment for tuna tataki, raw fish, fried foods etc. Also, this versatile seasoning can be used in a variety of other ways, such as in meat dishes, fish dishes, pasta, sweets, etc.

When using for cooking, making a “lemon sauce base” is handy.
Lemon salt is a paste but as-is its taste is strong and doesn't blend with foods well. So, by diluting with 3x water, you can quickly create a fragrant lemon sauce! Additive-free but as it is matured it is thick and savory, giving you a handy lemon sauce.

“Lemon sauce base” arrangments:
This lemon sauce base can be used as is as a lemon sauce for yakiniku, as a marinade sauce, a seasoning ingredient for stir-fried foods. It can also be combined with other foods to create a variety of kinds of lemon sauces and dressings.
Lemon sauce base + olive oil = lemon dressing
Lemon sauce base + fresh cream = lemon cream sauce
Lemon sauce base + honey = yogurt sauce
The lemon sauce base can be stored in the refrigerator for 2 weeks, so you can prepare a large amount.
●Please note: After opening, store in the refrigerator and consume as soon as possible.
●Storage Instructions: Avoid direct sunlight, high temperatures & humidity. Store at room temperature. After opening, store in the refrigerator.
●Best before date (from date of manufacture): 6 months
●Manufacturer: Mitsuura Jozo Co., Ltd.

●Package design and stated contents may change due to item revision.