Matcha Tea Kudzu Warabimochi (w/Matcha Tea Flavored Soybean Flour)

JP¥500  US$4.40
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Smooth, soft, silky and springy, kudzu warabimochi with the rich flavor of matcha tea in a new original product.
Sprinkle on the matcha tea-flavored soybean flour to taste! Made using matcha tea from Uji in Kyoto and genuine kudzu from Nara. Deep tea flavor and texture make this all the more delicious.

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Item Description

●Ingredients: [Matcha tea kudzu bracken starch jelly] granulated sugar,​ starch,​ bracken starch powder,​ matcha tea (produced in Uji),​ kudzu (produced in Nara),​ gelling agent(polysaccharide thickener,​ modified starch),​ [Matcha tea soybean flour] sugar,​ soybean (not genetically modified),​ matcha tea,​ salt
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): none
●Contents: [Matcha kudzu bracken starch jelly] 130g x 1,​ [Matcha tea soybean flour] 18g x 1
●Made in Japan
●Serving Instructions:
1. Using the notch,​ open the lid and remove the seal from the container.
2. Place over a container or serving dish and press the base with your fingers to empty the product.
3. Cut into convenient sizes for consumption.
(Regardless of season,​ this product is best served chilled.)
●Please note: After opening,​ please consume shortly.
●Storage Instructions: Store at room temperature away from high heat and humidity,​ strong odors and direct sunlight.
●Best before date (from date of manufacture): 150 days
●Manufacturer: Yoshidaya

●Package design and stated contents may change due to item revision.

Item No.  JF04843

Item weight  156.00g

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