Smooth, soft, silky and springy, kudzu warabimochi with the rich flavor of matcha tea in a new original product.
Sprinkle on the matcha tea-flavored soybean flour to taste! Made using matcha tea from Uji in Kyoto and genuine kudzu from Nara. Deep tea flavor and texture make this all the more delicious.
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●Ingredients:[Matcha kuzu warabimochi] Granulated sugar, starch, bracken powder, matcha tea (Uji matcha), Honkuzu (produced in Nara Prefecture) / gelling agent (thickening polysaccharide, processed starch), [matcha tea flour] sugar, soybean (gene) Non-recombinant), ma●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: [Matcha kudzu bracken starch jelly] 130g x 1, [Matcha tea soybean flour] 18g x 1
●Made in Japan
1. Using the notch, open the lid and remove the seal from the container.
2. Place over a container or serving dish and press the base with your fingers to empty the product.
3. Cut into convenient sizes for consumption.
(Regardless of season, this product is best served chilled.)
●Please note: After opening, please consume shortly.
●Storage Instructions: Store at room temperature away from high heat and humidity, strong odor
Item No. JF04843
Item weight 156.00g
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