Yame sencha and Uji matcha in a tasty blend. A green tea that allows you to fully enjoy a vivid color together with refreshing richness, aroma and flavor.
●Ingredients: green tea, matcha tea
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
●Hot to make delicious tea:
① Use hot water that has been brought to the boil.
② Put a suitable amount of tea leaves in a teapot.
③ Pour in a suitable amount of hot water into teacups.
④ When the water in the teacups reaches a suitable temperature, pout it into the teapot and wait a short while.
⑤ After brewing for a suitable amount of time, pour alternately into teacups.
⑥ After pouring all of the tea in the teapot down to the last drop, leave the teapot lid slightly open.
[Suitable Amounts (1 serving)]
Tea Leaves: approx. 3g (1 large teaspoon)
Temperature of water poured into teacups: approx. 80℃
Brewing Time: approx. 30
*These are only a guide. Adjust amounts in accordance with your preference.
[Regarding water temperature]
High: Bitterness comes out easily in the tea.
Low: The tea will taste mellow.
*When brewing using water with a lower temperature, make brewing time longer.
*Freshness is vital for tea. After opening, store in a sealed container and consume as soon as possible.
*Be careful not to burn yourself when using hot water.
●Storage Instructions: Avoid high temperatures and humidity. Store in a cool, dark place.
●Best before date (from date of manufacture): 24 months
●Manufacturer: Joshoen Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF07057
Item weight 90.00g
* This item cannot be sold to your country (shipping destination country).