Kudzu warabimochi that use Yoshino kudzu. Its texture is softer than kudzu mochi and can be enjoyed by people of all ages. Serve with plenty of soybean flour.
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[Katsu-warabi mochi] granulated sugar, starch, bracken, Honkuzu (Nara Prefecture) / gelling agent (thickening polysaccharide, processed starch)
[Matcha Kinako] sugar, soybean (not genetically modified), Matcha, salt
●Seven Major Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: Kudzu Warabimochi 130g x 1, matcha green tea soybean flour 18g x 1
●Made in Japan
1. Cut the edge of container and remove the seal.
2. Place container on a plate and push down bottom with fingers.
3. Cut into suitable sizes and serve.
*Can be enjoyed any time of year. Chill for a more delicious taste.
●Consume as soon as possible after opening.
●Storage Instructions: room temperature
●Expiration Date (from manufacture): 150 days
*Package design and stated contents may change due to item revision.
Item No. JF00348
Item weight 156.00g
* This item cannot be sold to your country (shipping destination country).