Pure kudzu from Nara, Sanuki wasanbon from Kagawa and azuki from Hokkaido. Each ingredient has been carefully chosen.
●Ingredients: wasanbon sugar (Kagawa), pure kudzu (Nara), azuki beanbean paste (Hokkaido)
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): None
●Made in Japan
①Place1 tbsp. (approx. 15g) kuzuyu into warm teacup (pour hot water into cup to warm and then empty water).
[How to make it delicious!] After placing kuzuyu into cup, mix 1tsp. of water and melt powder completely.
②Pour boing water (approx.100cc) into cup. If it does not thicken, place in microwave and heat 20 to 30 sec.
③Mix well and drink while it is thick.
*Eat as soon as possible after opening.
*When using hot water take extra care not to burn yourself.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 1 year(s)
●There may be product revision in the future and the package design and listed contents may change without notice.
Item No. JF01711
Item weight 55.00g
* This item cannot be sold to your country (shipping destination country).