Uji matcha tea. This matcha is made using bancha tea leaves grown in the same fields as gyokuro that have been dried without ribbing and made into a fine powder by grinding with a millstone. An usucha tea with a vivid green color.
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●Ingredients: green tea
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
●Serving Instructions: Put 1 teaspoon of matcha tea into a matcha tea cup, make a lather with a chasen whisk and serve.
*Adjust matcha tea and water amount in accordance with your preference.
*Freshness is vital for tea. After opening, store in a sealed container and consume as soon as possible.
*Be careful not to burn yourself when using hot water.
*In order to preserve the fresh-ground aroma and taste of matcha tea, this item uses a vacuum pack film.
●Storage Instructions: Avoid high temperatures and humidity. Preferably store in a cool, dark place.
●Best before date (from date of manufacture): 6 months
●Manufacturer: Joshoen Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF07049
Item weight 40.00g
* This item cannot be sold to your country (shipping destination country).