Thin Kuzukiri with superior clearness. It has strong resilience with a simple light flavor. Use it to enhance nabe cooking (one pot dishes). It contains no artificial additives.
●Ingredients: potato starch, pure kudzu
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): None
●Made in Japan
Boil in hot water for 3 minutes, place in cold water, drain and eat with meat, fish and vegetables.Please enjoy a smooth texture and a special flavor with a great taste.
●Caution: Eat as soon as possible after opening.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 2 year(s)
●There may be product revision in the future and the package design and listed contents may change without notice.
Item No. JF01689
Item weight 200.00g
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