Kuzukiri 200g

JP¥400  US$3.53
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Item Details

Thin Kuzukiri with superior clearness. It has strong resilience with a simple light flavor. Use it to enhance nabe cooking (one pot dishes). It contains no artificial additives.

Item Description

●Ingredients: potato starch,​ pure kudzu
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): None
●Contents: 200g
●Made in Japan
●Serving Instructions:
①Place dried Kuzukiri in water for one night.
②Boil in hot water for 5 to 6 min.
③Turn off heat and place lid and let it steam for 20 min.
④Pour into strainer and wash in cold water.
⑤Place in appropriate dish. Dip kudzu in iced black molasses before eating.
(It can be used in other dishes such as aemono or salad.)
●Caution: Eat as soon as possible after opening.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 2 year(s)
●Manufacturer: Yoshidaya

●There may be product revision in the future and the package design and listed contents may change without notice.

Item No.  JF01689

Item weight  200.00g

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