Joshoen Okayama Mimasaka Bancha 150g

JP¥300 US$2.39

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Item Details

A hojicha tea made using tea leaves cultivated in the Mimasaka area of Okayama Prefecture. Contains less caffeine and tannin compared to regular green teas and can be drunk by everyone from children to the elderly. Enjoy the taste of Okayama tea at home.

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Item Description

●Ingredients: green tea
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: 150g
●Made in Japan
●How to make delicious tea:
[When using a teapot]
① Put 2-3 tablespoons of bancha into a teapot.
② Pour in hot water.
③ Leave for a short time and then pour into teacup(s).
[When using a kettle (approx. 1.5L)]
① Boil water properly.
② Allow to continue boiling for a short time, turn off heat and add approx. 1 and a half pinches of tea.
*Adjust tea leaf and hot water amount in accordance with your preference.
●Please note:
*Freshness is vital for tea. After opening, store in a sealed container and consume as soon as possible.
*Be careful not to burn yourself when using hot water.
●Storage Instructions: Avoid high temperatures and humidity. Store in a cool, dark place.
●Best before date (from date of manufacture): 12 months
●Manufacturer: Joshoen Co., Ltd.

●Package design and stated contents may change due to item revision.