In a business-use size. Made 100% using tea from the Mimasaka area of Okayama Prefecture. As it is roasted at the end of the manufacturing process, it features a fragrant aroma. Not separated into portions, so use as much as you need each time in accordance with your preference.
●Ingredients: green tea
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
●How to make delicious tea:
[When using a teapot]
① Put 2-3 tablespoons of bancha into a teapot.
② Pour in hot water.
③ Leave for a short time and then pour into teacup(s).
[When using a kettle (approx. 1.5L)]
① Boil water properly.
② Allow to continue boiling for a short time, turn off heat and add approx. 1 and a half pinches of tea.
*Adjust tea leaf and hot water amount in accordance with your preference.
*Freshness is vital for tea. After opening, store in a sealed container and consume as soon as possible.
*Be careful not to burn yourself when using hot water.
●Storage Instructions: Avoid high temperatures and humidity. Store in a cool, dark place.
●Best before date (from date of manufacture): 6 months
●Manufacturer: Joshoen Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF07029
Item weight 2,380.00g
* This item cannot be sold to your country (shipping destination country).