Kudzu Warabimochi w/Soybean Flour,​ Bag

JP¥500  US$4.59
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Item Details

Kudzu warabimochi that use Yoshino kudzu. Its texture is softer than kudzu mochi and can be enjoyed by people of all ages. Serve with plenty of soybean flour.

☆Find out more “Kuzugashi, Warabimochi” products

Item Description

●Ingredients
[Kudzu Warabimochi] granulated sugar,​ starch,​ bracken powder,​ kudzu (from Nara Prefecture),​ gelling agent (Polysaccharide thickener,​ modified starch)[soybean flour] sugar,​ soy bean (not genetically modified),​ salt
●Seven Major Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): none
●Contents: Kudzu Warabimochi 130g x 1,​ soybean flour 10g x 1
●Made in Japan
●Serving Instructions:
1. Cut the edge of container and remove the seal.
2. Place container on a plate and push down bottom with fingers.
3. Cut into suitable sizes and serve.
*Can be enjoyed any time of year. Chill for a more delicious taste.
●Consume as soon as possible after opening.
●Storage Instructions: room temperature
●Expiration Date (from manufacture): 150 days
●Manufacturer: Yoshidaya

*Package design and stated contents may change due to item revision.

Item No.  JF00347

Item weight  148.00g

* This item cannot be sold to your country (shipping destination country).










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