Kudzu warabimochi that use Yoshino kudzu. Its texture is softer than kudzu mochi and can be enjoyed by people of all ages. Serve with plenty of soybean flour.
[Katsu-warabi mochi] Granulated sugar, starch, bracken, Honkuzu (Nara Prefecture) / gelling agent (thickening polysaccharide, processed starch) [kinako] sugar, soybean (not genetically modified), salt
●Seven Major Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: Kudzu Warabimochi 130g x 1, soybean flour 10g x 1
●Made in Japan
1. Cut the edge of container and remove the seal.
2. Place container on a plate and push down bottom with fingers.
3. Cut into suitable sizes and serve.
*Can be enjoyed any time of year. Chill for a more delicious taste.
●Consume as soon as possible after opening.
●Storage Instructions: room temperature
●Expiration Date (from manufacture): 150 days
*Package design and stated contents may change due to item revision.
Item No. JF00347
Item weight 148.00g
* This item cannot be sold to your country (shipping destination country).