Kudzu warabimochi that use Yoshino kudzu. Its texture is softer than kudzu mochi and can be enjoyed by people of all ages. Serve with plenty of soybean flour.
[Kudzu Warabimochi] granulated sugar, starch, bracken powder, kudzu (from Nara Prefecture), gelling agent (Polysaccharide thickener, modified starch)[soybean flour] sugar, soy bean (not genetically modified), salt
●Seven Major Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: Kudzu Warabimochi 130g x 1, soybean flour 10g x 1
●Made in Japan
1. Cut the edge of container and remove the seal.
2. Place container on a plate and push down bottom with fingers.
3. Cut into suitable sizes and serve.
*Can be enjoyed any time of year. Chill for a more delicious taste.
●Consume as soon as possible after opening.
●Storage Instructions: room temperature
●Expiration Date (from manufacture): 150 days
*Package design and stated contents may change due to item revision.
Item No. JF00347
Item weight 148.00g
* This item cannot be sold to your country (shipping destination country).