Make popular sticky and resilient warabi-mochi at home.
●Ingredients: sweet potato starch
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): None
●Made in Japan
●Serving Instructions: Place one part powder and 4 part water and mix wellwhile you cook. When it turns clear place in appropriate container and let sit for approx. 30 min. Cut into bite size and sprinkle Kinako powder before eating.
●Caution: Eat as soon as possible after opening.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 3 year(s)
●There may be product revision in the future and the package design and listed contents may change without notice.
Item No. JF01693
Item weight 270.00g
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