Large Shiruko

JP¥500  US$4.78
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Item Details

Shiruko made with Yoshino kudzu that has the smoothness of porcelain and azuki from Hokkaido. The taste of amazingly smooth textured shiruko will make you sigh with contentment.

☆Find out more “Kuzugashi, Warabimochi” products

Item Description

●Ingredients: superfine sugar,​ azuki beanbean paste,​ starch,​ pure kudzu
●7 Main Allergens (wheat,​ buckwheat,​ egg,​ milk,​ peanut,​ shrimp,​ crab): None
●Contents: 180g
●Made in Japan
●Serving Instructions:
①Place1 tbsp. (approx. 20g) kuzuyu into warm teacup (pour hot water into cup to warm and then empty water).
②Pour 100cc boiling water into cup. If it does not thicken,​ place in microwave and heat 20 to 30 sec.
③Mix well and drink while it is thick.
●Caution:
*Eat as soon as possible after opening.
*When using hot water take extra care not to burn yourself.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 1 year(s)
●Manufacturer: Yoshidaya

●There may be product revision in the future and the package design and listed contents may change without notice.

Item No.  JF01705

Item weight  185.00g

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