Yoshino kudzu has been a major product in this region since the ancient times. It can be used in cooking from Japanese and Chinese to western cuisine or as a sweet treat or kuzuyu drink.
●Ingredients: pure kuzu, sweet potato starch
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): None
●Made in Japan
①Mix one part kudzu and one part water and mix.
②Pour steaming hot water and mix. When it turns clear it is done.
(By adjusting the amount of kudzu powder you can get various consistency for different dishes such as kuzuyu, kuzuneri, goma tofu, etc.)
●Caution: Eat as soon as possible after opening.
●Storage Instructions: room temperature
●Shelf Life (from manufactured date): 3 year(s)
●There may be product revision in the future and the package design and listed contents may change without notice.
Item No. JF01692
Item weight 200.00g
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