Made using Yamato toki leaf and Yoshino kudzu from Nara Prefecture, and then finished with beet sugar.
Quaffable, delicious kuzuyu made using the leaves of toki (angelica acutiloba). This drink gently warms the body and is popular with women.
In summer, this thick kuzuyu is also recommended for consuming as a chilled dessert.
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●Ingredients: beet sugar, starch, kudzu, angelica acutiloba leaf powder (from Nara Prefecture)
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
1.Add 1 heaped tablespoon to a cup.
* Tip to create smooth kuzuyu: After you first put kuzuyu in the cup, dissolving it with a small amount of water allows you to create smooth kuzuyu.
2.Pour in 120cc of hot water.
* Pour in well boiled very hot water (90-100°C). When pouring from a pot, instead of using water that is being kept warm, use re-boiled water.
3.Stir well so it becomes thick and then serve.
In summer, make slightly strong and then add 5-6 pieces of ice for a delicious taste. Enjoy the thick, smooth, cool kuzuyu you've created.
*Consume as soon as possible after opening.
*Consume the same day after making.
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 180 days
●Manufacturer: Yoshidaya Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF06547
Item weight 100.00g
* This item cannot be sold to your country (shipping destination country).