Persimmon Kudzu Starch Jelly

JP¥500 US$3.99

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Item Details

Persimmon kudzu jelly made with plenty of sweet persimmon from Nishi-Yoshino in Nara. The smooth texture in the mouth and jelly-like softness are truly distinctive.

☆Find out more “Kuzugashi, Warabimochi” products

Item Description

●Ingredients:Sugar, persimmon paste (Nara Prefecture Fuyu persimmon), glucose-fructose syrup, Honkuzu (Nara Prefecture), agar / gelling agent (thickening polysaccharides), acidulant●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Contents: 130g
●Made in Japan
●Serving Instructions:
1. Using the notch, open the lid and remove the seal from the container.
2. Place over a container or serving dish and press the base with your fingers to empty the product.
3. Cut into convenient sizes for consumption.
(Regardless of season, this product is best served chilled.)
●Please note: After opening, please consume shortly.
●Storage Instructions: Store at room temperature away from high heat and humidity, strong odors and direct sunlight.
●Best before date (from date of manufacture): 150 days
●Manufacturer: Yoshidaya

●Package design and stated contents may change due to item revision.

Item No. JF04842

Item weight 138.00g

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