This "Cinnamon Kuzuyu" is from the Yakuzen health food project.
There are those who often say they don't like cinnamon due to its spicy taste. However, here the spiciness is reduced creating a cinnamon kuzuyu with an easy-to-drink yatsuhashi-like taste. Made using cinnamon, Yoshino kudzu and beet sugar.
With a mellow flavor that is easy to consume. Thick, smooth and the aroma of cinnamon spreads through your mouth.
Popular among those who like cinnamon and especially popular among men. Extremely quaffable and warms up your body.
In summer, this thick kuzuyu is also recommended for consuming as a chilled dessert.
☆Find out more “Kuzugashi, Warabimochi” products
●Ingredients: beet sugar, starch, kudzu, cinnamon
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
1.Add 1 heaped tablespoon to a cup.
* Tip to create smooth kuzuyu: After you first put kuzuyu in the cup, dissolving it with a small amount of water allows you to create smooth kuzuyu.
2.Pour in 120cc of hot water.
* Pour in well boiled very hot water (90-100°C). When pouring from a pot, instead of using water that is being kept warm, use re-boiled water.
3.Stir well so it becomes thick and then serve.
In summer, chill the hot kuzuyu you have made and enjoy as a cold sweet.
* Be careful not to over-chill! Chill for 10-30 minutes for a delicious taste.
*Consume as soon as possible after opening.
*Consume the same day after making.
●Storage Instructions: Store at room temperature
●Best before date (from date of manufacture): 180 days
●Manufacturer: Yoshidaya Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF06549
Item weight 130.00g
* This item cannot be sold to your country (shipping destination country).