Kami-sencha tea from Fukuoka's Yame district, which has a famous, long, history as a gyokuro and sencha production area. The difference in terrain varies greatly, so gyokuro is mainly made in mountainous areas and sencha on the flatlands. A tea that brings you fresh-picked deliciousness.
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●Ingredients: green tea
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
●Hot to make delicious tea:
① Boil water.
② Pour hot water into teacup(s).
③ Put 2 tablespoons of tea leaves in a teapot.
④ Add water that was poured into the teacup(s) to the teapot.
⑤ Wait a short while and then pour alternately into teacups until no water remains in the teapot.
⑥ If you leave the teapot lid open slightly, you can make a delicious second brew.
*Adjust tea leaf and hot water amount in accordance with your preference.
*Freshness is vital for tea. After opening, store in a sealed container and consume as soon as possible.
*Be careful not to burn yourself when using hot water.
●Storage Instructions: Avoid high temperatures and humidity.
●Best before date (from date of manufacture): 12 months
●Manufacturer: Joshoen Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF07006
Item weight 115.00g
* This item cannot be sold to your country (shipping destination country).