Among all green teas, sencha is the most commonly consumed. Shizuoka is a tea production area that manufactures the largest amount of tea in Japan. This tea is made using a deep-roasted manufacturing method, a feature of Shizuoka tea. The tea is steamed for approximately twice as long compared to regular sencha teas. As the steam heat is properly conveyed to the core of the tea leaves, the tea leaves are more powdery than regular sencha tea, and the tea flavor and color are deeper. The tea leaves have a reduced grassy smell and astringency, and are finer. When brewing tea, it will contain lots of the actual tea leaf content, so you can deliciously intake the active ingredients that don't dissolve in water.
●Ingredients: green tea
●7 Main Allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
●Made in Japan
●Hot to make delicious tea:
① Pour boiled water or hot water from a pot into teacups and allow to cool a little.
② Add tea leaves to the tea pot and then pour the water in the teacups back into the teapot.
*Use approx. 5g of tea leaves and 250cc of hot water for 2 cups of tea.
③ Wait approx. 30-60 seconds if you prefer (do not leave when brewing a second time), and then alternately pour into teacups so none remains.
*Adjust tea leaf and hot water amount in accordance with your preference.
*Freshness is vital for tea. After opening, store in a sealed container and consume as soon as possible.
*Be careful not to burn yourself when using hot water.
●Storage Instructions: Avoid high temperatures and humidity. Please be mindful of odor transfer when storing.
●Best before date (from date of manufacture): 12 months
●Manufacturer: Maruhoriseicha Co., Ltd.
●Package design and stated contents may change due to item revision.
Item No. JF07010
Item weight 110.00g
* This item cannot be sold to your country (shipping destination country).